Vegetarian delight using True Foods Zesty Tomato and Herb Wrap
Ingredients:
4 zesty tomato and herb wraps
4 large Portobello mushrooms, thickly sliced
100 g roasted red peppers, thickly sliced
100g goat cheese
1 onion, cut into thin rings
1 clove garlic, minced
½ tsp smoked paprika
1 tsp dried basil
1 tbs extra virgin olive oil
sea salt
freshly ground black pepper
Method:
Combine mushrooms, red peppers, olive oil, onion, garlic, paprika, basil, salt and pepper in a bowl and mix to combine.
Heat a large frying pan on high and cook the mushroom mixture stirring often for around 5-7 minutes until the mushrooms start to soften. Remove from heat.
Spread the goat cheese down the middle of each of the wraps, top with the mushroom mixture, and fold up.
Toast the wraps in the frying pan until crispy and to melt the goat cheese. Serve immediately.
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