Makes 1 wrap
Ingredients:
1 wholemeal wrap
2 tbsp. hummus
1 handful baby spinach
½ cup cooked, shredded chicken
25gms feta, crumbled
25gms Kalamata olives, halved
25gms roasted red capsicum
Method:
Spread wrap with hummus.
Add the baby spinach, then top with the shredded chicken, feta, olives and roasted capsicum.
Fold in the bottom and sides of the wrap. To eat at a later time tightly wrap in baking paper and refrigerate.
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