Ingredients:
4 wholemeal wraps
3 cups roughly shredded, cooked chicken (a rotisserie chicken is perfect)
1 cup Napoli sauce
½ cup fresh basil, finely chopped
1 cup grated tasty cheese
1 ½ tsp Italian seasoning
½ tsp sea salt
¼ tsp freshly ground black pepper
Method:
Place shredded chicken, Napoli sauce, basil, Italian seasoning, salt, and pepper in a bowl. Stir well to combine.
Sprinkle 1 wrap with ¼ cup of cheese down the centre, leaving a large border all around the cheese. Spread ¼ of the chicken mixture on top of the cheese.
Fold the short ends of the wrap inward toward middle, and then fold long sides of the wrap inward toward the middle, making a closed wrap. Repeat with the remaining 3 wraps
Place the wraps in a sandwich toaster and cook until golden brown, about 2-3 minutes.
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