Using True Foods Naan Bread - great for tandoori chicken or any kebab meat
Ingredients:
LAMB SKEWERS:
800g of Lamb, cut into 3cm cubes
Zest of 1 Lemon
1/4 cup fresh lemon juice
3 tbs extra virgin olive oil
2 tsp dried oregano leaves
2 tsp minced garlic
1/4 cup grated onion
1/2 tsp salt
1/2 tsp freshly ground pepper
GARLIC YOGHURT SAUCE:
1 medium cucumber, finely chopped
1 cup plain greek yoghurt
1 tbs extra virgin olive oil
1 tsp fresh lemon juice
1 tsp miinced garlic
1/2 tsp dried oregano leaves
1/4 tsp salt
TO SERVE:
Baby cos lettuce leaves
1 tomato sliced
4 True Foods plain naan breads
100g feta, cubed
1/4 cup kalamata olives
Method:
Mix together the lamb, lemon zest, lemon juice, olive oil, oregano, garlic, grated onion, salt and pepper. Cover and chill for at least two hours or overnight
Thread the meat onto metal or bamboo skewers (soak bamboo skewers in water for 20 minutes before using to prevent them burning)
Combine the garlic yoghurt sauce ingredients and refridgerate until required
Preheat a grill or BBQ and cook the lamb skewers, turning occasionally, until brown on all sides
Remove from the heat. Quickly heat the naan bread on the grill or BBQ until just warmed through
Place the cos lettuce leaves and tomatos on the warmed naan bread, top with lamb skewers, feta and olives. Drizzle with the garlic yoghurt sauce and serve immdeiately
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